Catering

by the Chuckwagon

The Chuckwagon of Somerset is the exclusive caterer of The Hayloft and Heritage. A partner for more than two decades now, owners Jeff and Jill Latuch and their staff have provided a variety of meals to hundreds of weddings, rehearsal dinners, and events at our various properties. Ranging from traditional to formal and barbeque to prime rib, the Chuckwagon serves up delicious food and great service, topped with attention to detail and a pleasing presentation.

NOTE: Catering by the Chuckwagon is a required service.

PRICING REFLECTED BELOW IS FOR THE 2025 SEASON AND ARE SUBJECT TO CHANGE

In Good Taste

Whether you're hosting 10 or 200+ guests at The Hayloft or Heritage - for rehearsal dinner, reception, after party, day-after brunch, a corporate function, or even picnic - collaborate with the Chuckwagon to carefully craft a menu that will delight you and your guests. Tailored to reflect your taste, Jeff and Jill also closely consider your budget, timeline, and any special accommodations or dietary concerns along the way. Add in special touches like a carving station, whole hog, or charcuterie bar, and you're well on your way to creating a memorable event in good taste!

MAIN ENTREE SELECTION

CHOOSE ONE OR TWO MEATS

Choose three sides (scroll to Select & Choice Side Selection below)

Includes signature bread bar with an abundance of specialty breads and homemade rolls, accompanied by an assortment of flavored butters

Rotisserie Chicken - an assortment of bone-in breasts, drumsticks & thighs seasoned with barbeque rub and slow roasted
Roast Beef – braised, fork tender beef pot roast
Baked Ham – slow roasted and deliciously succulent tavern ham with horseradish
Golden Fried Chicken – Italian seasoned and hand breaded chicken breasts, drumsticks and thighs
Turkey – fresh turkey breast slow cooked in turkey broth for full flavor

$19.95 one meat | $23.95 two meats

CHOOSE ONE OR TWO MEATS

Choose three sides (scroll to Select & Choice Side Selection below)

Includes signature bread bar with an abundance of specialty breads and homemade rolls, accompanied by an assortment of flavored butters

Beef Burgundy - beef tips braised in beef au jus with a mushroom red wine demi-glace
Chicken Marsala - classic sauteed chicken marsala with a buttery mushroom wine and cream sauce
Boneless Stuffed Chicken Breast - boneless breast filled with traditional homemade bread stuffing, served with fresh, hot chicken gravy
Jamaican Jerk Pork Loin - slow roasted whole boneless Jamaican jerk rubbed pork loin hand carved and served with zesty homemade jerk sauce
Barbequed Pork Loin - slow roasted whole boneless barbeque rubbed pork loin hand carved and served with homemade Kansas City barbeque sauce
Chef Carved Beef Top Round – roasted beef top round chef carved on site, served with au jus and horseradish sauce

$23.95 one meat | $28.95 two meats

CHOOSE ONE OR TWO MEATS

Choose three sides (scroll to Prime Side Selection below)

Includes signature bread bar with an abundance of specialty breads and homemade rolls, accompanied by an assortment of flavored butters

Tomato Tuscan Chicken Breast - sauteed boneless chicken breast with a fresh spinach and tomato cream topped with shredded mozzarella
Chicken Saltimbocca - boneless chicken breast stuffed with prosciutto and swiss cheese, baked golden brown with a buttery fresh sage and white wine cream
Prime Rib – slow rotisserie roasted prime rib, chef carved 'to order' on site, and served with au jus and horseradish sauce
Roasted Whole Pig – slow roasted whole pig, chef carved on site with homemade bread stuffing, served with apple bourbon barbeque sauce, tangy Carolina barbeque sauce, and Kansas City barbeque sauce
Chargrilled Salmon – wild Alaskan salmon fillets grilled on site, topped with brown sugar glaze
London Broil – rotisserie roasted and grilled beef brisket hand carved on site and served with au jus and horseradish cream

$30.95 one meat | $39.95 two meats

ALL PLATED AND SERVED

CHOOSE ONE OR TWO MEATS

Choose three sides (from any sides listed below)

Includes signature bread bar with an abundance of specialty breads and homemade rolls, accompanied by an assortment of flavored butters

Stuffed Lobster Tail - fresh crab meat stuffed Maine lobster tail paired with flavors of lemon, old bay, garlic butter and tender baked
Maryland Style Crab Cakes - two succulent crab cakes grilled in butter and served with roasted red pepper remoulade
Sea Scallops and Shrimp - fresh jumbo sea scallops and cold-water shrimp sauteed with artichoke hearts & sundried tomatoes over garlic-herb pasta, seared and served with white wine, lemon and garlic butter sauce
Grilled Fillet Mignon - marinated and sous vide, chargrilled, and served with a burgundy wine demi-glace
Roast Rack of Lamb - seasoned roast rack of lamb with bordelaise sauce & mint gastrique
Low Country Boil - classic one pot meal for the masses - shrimp, mussels, sausage, corn, and potatoes cooked in a southern seasoned broth & beer. Served by the bowl.

$51.95 one meat | $61.95 two meats

SIDE SELECTION

CHOOSE THREE SIDES (for Select & Choice menu selection)

Gourmet Greens Salad Bar - fresh mixed greens, assortment of vegetables, and dressings

Green Beans – steamed, buttered, and seasoned with bacon or almondine
Buttered Corn – steamed, buttered, and seasoned
Glazed Baby Carrots – steamed and tossed with a butter & brown sugar glaze
California Blend – buttery mix of broccoli florets, cauliflower, and baby carrots
Rigatoni – fresh hot pasta tossed with fresh basil tomato sauce and topped with shredded mozzarella cheese; add fresh ground beef for additional $1.00 per person
Stuffing – homemade traditional bread stuffing, celery, onions, and seasonings
Scalloped Potatoes – thinly sliced potatoes layered and baked in a delicious cream sauce
Garlic Smashed Red Potatoes – baby red skinned potatoes smashed with fresh garlic
Smashed Golden Potatoes – Yukon Gold potatoes mashed and served with choice of beef or chicken gravy
Parsley Potatoes – baby red skinned potatoes simmered tender and tossed with warm butter, garlic, and chopped fresh parsley
Baked Potatoes – Idaho potatoes baked tender and accompanied with butter and sour cream
Shredded Potatoes – shredded Idaho potatoes baked in a savory, flavorful cream sauce (shredded cheddar cheese can be added upon request)
Mac-N-Cheese – hot, cheesy, gooey traditional baked macaroni and cheese - always a favorite
Pasta & Sauce - choice of penne or bowtie pasta and choice of fresh basil marinara or garlic olive oil herb sauce

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CHOOSE THREE SIDES (for Prime menu selection)

May also select from Select & Choice side offerings

Gourmet Greens Salad Bar - presentation offers a mix of colorful, delicious greens, fresh cut vegetables, shredded cheese, and dressings, including our famous Chuckwagon house dressing
Strawberry Salad - fresh spring mix topped with fresh sliced strawberries, crumbled feta cheese, sliced red onions, and spicy toasted walnuts, served with poppyseed dressing
Caesar Salad - made the classical way - chopped romaine lettuce tossed with Caesar dressing, baked garlic croutons, and topped with shredded parmesan cheese
Tortellini Salad - cheese stuffed tortellini, black olives, diced tomatoes, and a variety of cheese tossed in fresh Greek feta dressing
Roasted Asparagus Spears – fresh asparagus spears tossed in butter and seasonings, roasted, hot & crisp
Grilled Vegetable Medley – chargrilled mix of fresh seasonal vegetables tossed with garlic-fresh herb butter
Roasted Fingerling Potatoes - fingerling potatoes tossed with olive oil, garlic, and seasonings, roasted tender and delicious
Twice Baked Potatoes - crispy Idaho potato skins, filled with creamy, soft, delicious mashed potato creation and baked golden brown
Rosemary Garlic Potatoes – baby red potatoes roasted tender and seasoned with fresh rosemary and garlic
Potato Bar - choice of either baked, mashed or sweet potatoes served with a wide variety of toppings to please everyone's tastes
Fresh Hot Pasta - penne, bowtie or rotini poaste with choice of creamy vodka marinara sauce, fresh herb alfredo sauce, pesto cream sauce, classic bolognese sauce or garlic-olive oil adn herb sauce

GOURMET APPETIZERS

Welcome your guests with a tasteful cocktail hour - consider adding these oh-so-good options to your menu.

Caprese Kabobs - fresh mozzarella cheese, cherry tomatoes, and fresh basil leaves on bamboo skewer with balsamic glaze
Spanakopita Phyllo Tarts - Delicious savory Greek pie with crispy layers of phyllo dough and a delicious filling of spinach and feta cheese
Cocktail Meatballs - Italian seasoned meatballs baked and simmered in a sweet-n-spicy grape barbeque sauce
Franks in a Blanket - a classical appetizer - mini hot dogs wrapped with puff pastry and baked golden brown
Mini Quiche - fresh pastry tart with a savory egg and vegetable filling, baked golden brown

$3.95 per appetizer/per person

GOURMET APPETIZERS

Cheese Stuffed Mushrooms - large button mushroom caps stuffed with a blend of creamy cheeses and baked golden brown
Chicken Rumaki Skewers - fresh chicken breast wrapped in smoked bacon, baked crispy brown, and drizzled with a brown sugar glaze
Crispy Teriyaki Chicken Spoons - fresh chicken marinated and braised in a honey teriyaki sauce in a crispy edible pie dough spoon, garnished with toasted sesame seeds, scallions, and yum yum sauce

$4.95 per appetizer/per person

GOURMET APPETIZERS

Sausage Stuffed Mushrooms - large button mushroom caps stuffed with spicy Italian sausage and baked golden brown
Pulled Pork Sliders - barbeque rubbed and 12-hour smoked pulled pork, tossed with Kansas City barbeque sauce, topped with creamy coleslaw on a soft slider roll
Steak & Cheese Sliders - slow roasted shaved beef with a pepper and onion aioli and provolone cheese on a soft slider roll
Anitpasto Kabobs - fresh cheddar and swiss cheeses, cherry tomatoes, olives, salami, and fresh basil leaves on bamboo skewer drizzled with Italian dressing

$5.95 per appetizer/per person

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GOURMET APPETIZERS

Shrimp Rumaki - jumbo shrimp wrapped in smoked bacon, baked crispy brown and drizzled with Kansas City barbeque sauce
Scallop Rumaki - jumbo sea scallops wrapped in smoked bacon, baked crispy brown and drizzled with Kansas City barbeque sauce
Crab Stuffed Mushrooms - large button mushroom caps stuffed with a Maryland style crab mixture and baked golden brown
Classic Shrimp Cocktail (hot or chilled) - jumbo shrimp steamed in an old bay court bouillon, served hot or chilled and with our house made cocktail sauce

$8.95 per appetizer/per person

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Vegetable Crudites, $3.95 - fresh cut peppers, celery, carrots, broccoli, cauliflower, grape tomatoes, and cucumbers with ranch dressing
Assorted Fresh Fruit Display, $4.95 - fresh cut watermelon, cantaloupe, honey dew, strawberries, grapes, pineapples, berries, fruit dip
Artisanal Cheese Board, $5.95 - cubed Havarti, gouda, Munster, hot pepper, Colby, and cheddar cheeses with Dijon mustard dip
Assorted Dips, Spreads, Chips & Breads Table, $9.95 - buffalo chicken dip, spinach & artichoke dip, hummus, salsa, guacamole, tortilla chips, naan bread, pita bread, assorted crackers, and sliced baguettes
Charcuterie & Cheese Board, $14.95 - prosciutto, salami, pepperoni, genoa and soppressata, smoked gouda, brie, mozzarella, provolone, aged cheddar, bleu, assorted nuts, fresh fruits, dried fruits, fresh cut vegetables, pickles, olives, assorted breads & crackers, jams, jellies, and mustards

Prices are per option/per person

Catering Details

Add 6% sales tax and 20% gratuity to all orders
Credit cards are accepted for Chuckwagon catering services with an assessed 3% service fee.
Pricing for children’s (under 8 years of age) meals are 50% off the rate of your catered selection.
Vegetarian, vegan, gluten free, lactose intolerant, and other allergy accommodations available upon request at an additional charge. Consult with the Chuckwagon staff to make needed arrangements.

Contact the Chuckwagon

To schedule your catering and make menu selections, or for questions regarding your food service:

Jeff and Jill Latuch

814-445-3500

Plan Your Perfect Day